Slow Crumb
Home oven bakery
Baked this weekend
Sourdough,
from my oven
to your table.
A small weekend bake out of my home kitchen. Wild yeast, long fermentation, no shortcuts. Reserve a loaf — pick up Saturday or Sunday.
36hr ferment
Stoneground flour
Local pickup
This week
12 loaves left
This week's bake
Choose your loaf below. Mixed last night, baking Friday.
Batch #042
Reserve your loaf
Pay on pickup. Cash or Venmo.
Recent reservations
Loaves heading out this weekend.
Be the first to reserve
Fresh batch out of the oven Saturday morning.
The process
Three days. One loaf. No rush.
Every loaf is mixed, fermented, shaped, and baked by hand in my home kitchen. Slow fermentation builds the flavor and crust you can't buy from a grocery shelf.
Weekly subscription
A loaf at your door, every Saturday.
Reserve a single loaf above, or message me about a standing weekly order. I save your spot, you save a step.